Open for lunch and dinner 6 days a week (Tuesday – Sunday), In The Rough Bistro offers a modern Australian menu. With an extensive range of $10, $15 and $20 menu options and the daily $8 lunch specials, In The Rough Bistro has quickly become the home of Bello’s best lunch. Chef, Craig Warman sources produce locally offering a wide variety of delicious and great value meals.
In The Rough Bistro also provides catering for all events and functions held in the Club. Visit our Functions page for more details.